Terrene, meaning “of the earth,” is much
more than just a name. It’s a philosophy that’s
infused into every aspect of our business.
From the ecologically sound + sustainable foods
that make up our menu to the 100% post-consumer
waste paper that it’s printed on, we take pride in
creating unique seasonal fare from ingredients
supplied by local + regional farmers.
Our menu changes daily, so each visit offers
something new. Come taste for yourself the most
unique dining experience in St. Louis.
